Source: International Journal of Current Microbiology and Applied Sciences. Unidade: FCFRP
Subjects: FUNGOS, ATIVAÇÃO ENZIMÁTICA, FERMENTAÇÃO, RESÍDUOS AGRÍCOLAS, BIOTECNOLOGIA
ABNT
ÂNGELO, Tamara e SILVA, Ronivaldo Rodrigues da e CABRAL, Hamilton. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, v. 3, n. 5, p. 810-823, 2014Tradução . . Acesso em: 05 maio 2024.APA
Ângelo, T., Silva, R. R. da, & Cabral, H. (2014). Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, 3( 5), 810-823.NLM
Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 maio 05 ]Vancouver
Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 maio 05 ]